Corita x Forum – Supper Club

We're welcoming in the cosier autumn evenings at Forum Wine Bar with a special supper club from Corita! 

Expect an indulgent feast of small plates… picture 3-day sourdough focaccia drenched in olive oil served with heritage tomatoes and creamy burrata. Handmade pasta tossed with slow cooked pork shoulder ragu (or glossy cavolo nero sauce if you prefer) and lashings of parmesan. For dessert, salted chocolate mousse with blackberries, chantilly cream and more olive oil. All served alongside fantastic wines from the wine bar!

Ticket cost is per person, and food will be served restaurant style so please book a table for your whole party. Your ticket includes 3 courses with wine pairings, with more drinks available to purchase on the night.

The first sitting is at 5pm with a second sitting at 7pm.