Organic Garden Dining Pop-up @ The Wine Rooms, Cambridge

Join us for night of incredible casual fine dining using only the best local organic produce

Choose from 5 course Meat-eaters, Pescatarian or Vegtarian menus.

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Due to the nature of this event and tasting menu, we cannot offer any other dietary changes or requests other than the options given.

Due to limited table numbers there is a possibility smaller parties may be sat together.

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For the table

Rye and spelt sourdough foccacia and marmite butter (v)

Canapes

Smoked beetroot tartare, persimmon gel, smoked tofu, brioche (v)

Pearl barley cracker, black garlic, salt cured egg yolk, pickled kohlrabi (v)

Appetiser

Jerusalem artichoke veloute, porcini mushroom powder, smoked artichokes and mushrooms, artichoke crisps (v) 

Starter

Wild gilthead bream crudo, creme fraiche, langoustine oil, three cornered leek emulsion, pickled daikon, tiger milk, Mexican marigold

Or

Burnt leek, three cornered leek emulsion, pickled daikon, wholegrain mustard, shiso, buckwheat crisp (v)

Main

Venison fillet, venison ragu croquette, caramelised celeriac, potato rosti, smoked aioli, apple, port and venison jus

Or

BBQ’d confit hispi cabbage, caramelised celeriac puree, smoked aioli, apple, crispy shallots, potato Rosti, 3 peppercorn and Brandy jus (v)

Dessert

Burnt Basque miso and mandarin cheesecake, mandarin gel, caramelised yeast crumble (v)