PEAU - Dîner exploratoire
A dinner that explores the power of skin. Our skin is our shield and protects us, in food, skin has a similarly important role. Imagine peas without their pod, an orange without its peel, and an egg without its shell. Nature has designed perfect packaging for its products, most of them are even edible and have incredible aromas and flavours, not to mention nutritional values. On the other hand, in cooking, skins add unmissable textures. Imagine a pie without a crunchy crust, a magnum ice cream without its cracking chocolate layer, or a sausage without its grilled-to-perfection casing.