Les Jeudis Suspendus : Violon-Percu à L'Aupiho

Les Jeudis Suspendus at Domaine de Manville
The perfect blend of live music and gourmet pleasures

Bring the Jeudis Suspendus summer series to a grand close with an exceptional evening of fine dining and music. For this final rendezvous, Domaine de Manville invites you to indulge in a refined sensory experience, set in a Michelin-starred setting.

Final Date: Thursday, August 14 – Violin & Percussion Evening at L’Aupiho
From 7:30 PM to 11:00 PM, step into L’Aupiho, the estate’s Michelin-starred restaurant, for an unforgettable evening. A unique 4-course tasting menu (excluding drinks), designed as a true culinary journey, awaits you. The experience will be enhanced by a live violin and percussion performance—an original fusion of acoustic finesse and vibrant rhythm.

4-Course Gastronomic Menu (drinks not included)
A suspended moment in an exceptional venue, where every dish resonates with the elegance and enchantment of live music.

Bluefin Tuna – raw,
Smoked tuber, lentils and basil.

Eggplant – angry,
Grenobloise garnish.

Blue Lobster – grilled
Cherry tomatoes, yuzu, and thyme-lemon infused broth.

Pigeon from Sarrians – marinated with Lemon and Rosemary
Zucchini curry with mint.

Peach – poached with Verbena,
Capers.

Location: L’Aupiho 1* – Domaine de Manville, Les Baux-de-Provence
Price: €175 per person
⚠️ Very limited availability – Reservations exclusively via online ticketing